We would like to perk up your meals with a variety of condiments. Their function, apart from teasing the palate with their sharp constrasting sweet, sour, spicy and hot flavors, is to balance out the meals with added protein and vitamins. All chutneys are prepared fresh daily at the Raj Darbar.
Dhania Mirchi Ki Chutney
Fresh coriander-green chilli chutney excellent dip for appetizers such as samosas and sabzi pakoras (hot)
Imli Kayle Ki Chutney
Tamarind-banana chutney superb fruity, sweet-and-sour chutney great with seafood dishes
Poodina Piaz Ki Chutney
Fresh mint leaves-onion chutney perfect accompaniments to tandoori lamb and chicken dishes (hot)
Dahi Kheere Ki Chutney
Yogurt-cucumber chutney cool and refreshing, try with all tandoori, work and rice dishes
Special Ingredients used at Raj Darbar
Basmati Rice
A high quality long grain rice imported from India that is slightly aromatic
Cadamon
The fruit produced by a plant in the ginger family, which is used for flavoring
Coriander
An aromatic herb of the parsley family-seed and leaves are essential ingredients
Cumin seed
A strongly aromatic see similiar to cardamon
Dal
Indian name for all members of the lentil family
Garam Masala
Fround spices, blended together for use as seasoning
Ginger
A pungent tasting root
Kesar
Saffron threads which are stigma of special crocuses
Tamarind
Edible brown pulp of a tropical seedpod
Turmeric
Pungent spice of the ginger family
Chick Pea Flour
Garbanzo bean flour