Receipes - Khadey Masaley ka Murgh

Ingredients Gms Quantity Remarks
Chicken tikka Gms 800 Leg pieces cut up
Ghee Gms 110 Preferably desi
Green cardamom Nos 12
Cloves Nos 8
Bayleaf Nos 3
Cumin seeds Gms 4
Turmeric powder Gms 3
Red chilly powder Gms 5
Salt Gms As required
Ginger garlic paste Gms 40
Onion Gms 300 Grated
Yoghurt Gms 120
Thick cream Gms 60
Green chillies Nos 6 Slit in 2 and deseeded if preferred

Method

  • Heat the ghee in a thick bottomed pan, add the whole masalas and fry till the cumin seeds pop
  • Add the chicken and increase the heat to sear the chicken- about 2 minutes.
  • Add the grated onion,ginger garlic paste, the powders and the salt.
  • Saut√© the chicken till the ghee oozes out
  • Sprinkle a little water if the chicken gets too dry and lower the heat to a gentle simmer
  • Beat the yoghurt till its devoid of lumps and add it to the chiken
  • Add the slit green chillies and cook till tiny droplets of oil appear on the surface
  • Just when the chicken is cooked add the cream